Research on Elastic Bio Material

🌾 Wheat Gluten Fibres | [reference](https://www.feedmillofthefuture.com/protein-of-the-future/article/15443495/wheat-gluten-valued-for-digestibility-protein-content#:~:text=Wheat gluten is the water,fat and 1.5%25 crude fiber.) | ❌

“To produce wheat gluten, water is mixed with wheat flour in equal proportions. More water is then added with additional mixing to form a curd-like substance. This substance is then passed over screens to free starch from the gluten lumps and then starch is separated. The gluten part is then dried under controlled conditions to ensure vital characteristics are maintained.”
property: “Wheat gluten is a protein that has unique properties. When hydrated and mixed, it forms a very extensible, elastic structure that is responsible for the gas-holding ability of bread dough”
I didn’t find any recipe online directly using Wheat Gluten Fibres for bio materials, so this option can’t really work

I encountered this book: The CHEMARTS Cookbook | link

more details see below